Judicial Watch • $60 Mil To Study Climate Change Effects On Crops, Forests

$60 Mil To Study Climate Change Effects On Crops, Forests

$60 Mil To Study Climate Change Effects On Crops, Forests

MARCH 21, 2011

With a national debt that tops $14 trillion and a colossal budget deficit, the U.S.government is dishing out $60 million to study the effects of climate change on crops and forests.The multi million-dollar studies will focus on the impact that global warming will have in three key areas that government officials claim could lead to food shortages; southern pine forests, wheat in the northwest and Midwestern corn. Because climatologists predict global warming will transform cool, wet areas into dry and hot ones there needs to be a variety of crops that can adapt to the changes, according to the federal official who’s handing out the cash for the projects.Otherwise, he assures that there will be shortages in certain kinds of foods. To avoid that potential crisis, the U.S. Department of Agriculture is giving three public universities—in Florida, Iowa and Idaho—$20 million each to help ensure that farmers and foresters can keep producing food and timber by minimizing the toll of a changing environment. The USDA is calling it a “major scientific investment in studying the effects of climate change on agriculture and forest production.”A professor of tree physiology at the University of Florida will head the forestry study, which will focus on southern pine and establish a network to monitor the effects of climate on “forest carbon sequestration.” A sociologist at Iowa State University will lead the corn project which will evaluate the impacts of various crop management practices under different “climate models” and an entomologist at the University of Idaho will monitor how wheat grows amid changes in soil carbon and nitrogen levels.Just last month a group of esteemed scientists from several public universities warned that climate change will make food “dangerous” and consequently lead to the malnourishment of millions worldwide. That’s because global warming will provoke increased levels of food contamination from chemicals and “fungal pathogens” as well as diseases like cholera and shellfish poisoning. Some foods will become scarce, prices will increase and civil unrest will ensue, according to the scientists who presented their case at a Washington D.C. gathering.Previous government evaluations on the ills of global warming have determined that it will cause mental illness and cancer as well as national security threats by spreading disease among people and animals. Check out the government’smental/illness cancer report and read about the national security threats.

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